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Wednesday, June 26 • 15:00 - 16:30
The Human Dimensions of Aquaculture. (1)

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*panel description and paper abstracts in attachment

Chaired by: Murray, G. & Fairbanks, L.

The Human Dimensions of Aquaculture
Grant Murray & Luke Fairbanks
Duke University Marine Lab

The nature of seafood production is rapidly changing. In many places, conventional commercial fishing activities have changed significantly, with profound effects on fishing communities. At the same time, aquaculture has grown rapidly. In this context, coastal communities are experiencing new types of impacts (both positive and negative) on their livelihoods and well-being, and communities and managers alike are faced with the need to better understand these impacts as they seek to make informed choices about the opportunities, tradeoffs, and areas of conflict associated with aquaculture as a way of producing seafood. However, while the ‘human dimensions’ of fishing have long attracted significant scholarly attention, much less attention has been given to aquaculture. Accordingly, this panel presents cases from around the world that illuminate aquaculture’s human dimensions including such things as governance, socio-cultural and economic impacts, gender, and fisheries interactions. The panel is anchored by presentations from members of the IMBeR Human Dimensions working group, but includes presentations from scholars outside of this group.

The link between rapid industry development and disease management in the Chilean salmon industry
Ingrid van Putten, Amara Steven, Shane Richards, Eriko Hoshino & Beth Fulton

Understanding the values associated with North Carolinian shellfish fisheries and aquaculture using the Q method.
Luke Fairbanks, Grant Murray, Lisa Campbell, Linda D’Anna, Joshua Stoll & Julia Bingham

Leverage points for innovative aquaculture-based pro-poor livelihood transformations in rural Bangladesh: An initial systems analysis
Samiya A. Selim & Marion Glaser

Can rampant aquaculture lead to identity grabbing?
Prateep Nayak

Big challenges for small-scale aquaculture in the new era of fisheries policy in Japan
Yinji Li & Mitsutaku Makino


Yinji Li

Associate professor, Tokai University

Ingrid Van Putten

Senior Research Scientist, CSIRO

Wednesday June 26, 2019 15:00 - 16:30 CEST
REC A2.10 Roeters Eiland Complex, University of Amsterdam